Virtual Ethiopian Cooking Class

with Eleni’s Kitchen

During this cooking class, Eleni will guide participants through the preparation of authentic Ethiopian dishes, sharing her expertise and traditional cooking techniques. She’ll explain the use of all-natural ingredients and provide a recipe guide for recreating the meals at home. With options ranging from lentils to lamb, collard greens, and vegetarian delights, this class offers a unique and engaging way to explore the rich aromas and flavors of Ethiopian cuisine.

Eleni’s Kitchen is dedicated to providing authentic Ethiopian food products, with their flagship offering, “The Original Kulet – Simmer Sauce,” serving as the ultimate stew maker. This sauce, made from simmered onions, berbere, olive oil, garlic, ginger, and spices, is perfect for gourmet lentil, beef, chicken, and other stews, evoking the traditional open-flame style of Ethiopian cooking and rich in exotic aromas. Founded by Eleni Woldeyes, the company aims to share the unique flavors of Ethiopian cuisine using all-natural ingredients.